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Chicken Entrees:
Boneless Chicken Breasts, prepared in a variety of delicious ways |
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Beef Entrees:
Roast Prime Rib of Beef to Individual Beef Wellington served in a variety of styles |
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Fresh Fish Entrees:
Whole Poached Salmon,. Shellfish on Cracked Ice,. Filet entrees, served with lemon and dill sauce, always a good choice |
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Veal Entrees:
Tender Milk Fed Veal, Stuffed or Scaloppine, served in a variety of styles |
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All Buffets include a Potato, Rice or Pasta of your choice
Garden Salad, Caesar Salad or Spinach Salad Hot Fresh Vegetable to compliment your entree Fresh Fruit Cascade made with seasonal fruit Vegetable Crudites and Dip Fresh Baked Rolls and Squaw Bread with Butter |
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Classic Buffet Dinners
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Chicken Entrees
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Beef Entrees
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Roast Prime Rib of Beef
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Baron of Beef
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Individual Beef Wellington
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Chateaubriand
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Beef Tornadoes Henri
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Traditional Holiday Menu
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Freshly Roasted Turkey
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Freshly Roasted Turkey and Holiday Glazed Baked Ham with Fruit Sauce
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Olde English Holiday Feast
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Desserts
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Call for Prices 818 348-3141
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