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Some Menu Suggestions
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Entrees
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Vegetables and Salads
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Chicken with Avocado and
Cognac Cream |
Stuffed Zucchini with
Spinach and Cheeses |
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Chicken Parmesan
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Roasted Acorn Squash with Browned Butter and Almonds
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Chicken Piccata
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Grilled Vegetable with Tri-colored Peppers
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Apricot Chutney Chicken
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Honey and Sesame Broccoli
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Chicken Cordon Bleu
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Cauliflower with Mushrooms Sauce
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Chicken Veronique
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Ruby Carrots
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Veal Marsala
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Oven Roasted Potatoes
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Veal Piccata
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Red Rose Potatoes, Rosemary
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Veal Parmesan
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Wild Rice Pilaf with Sauteed Almonds
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Medallions of Veal with Balsamic Rice
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Penne Pasta with Eggplant, Zucchini
and Diced Tomatoes |
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Southwestern Stuffed Flank Steak
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Bowtie Pasta with Sundried Tomatoes,
Fresh Garlic and Basil |
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Tornadoes of Beef, Green Peppercorn Sauce
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Greek Pasta with Pitted Olives, Diced tomatoes and Crumbled Feta Cheese
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Prime Rib of Beef, au jus
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Fresh Fruit Cascade
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Marinated Tri Tip with our famous BBQ Sauce
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Asian Noodles with Green Chilies, Black Olives, Avocado and Cilantro
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Individual Beef Wellington
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Caesar Salad
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Broiled Swordfish with Lemon Garlic Butter
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Mixed Green Garden Salad
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Grilled Salmon Fillets with Caper Mayonnaise
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Spinach Salad
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Poached Salmon with Green Peppercorn, Ginger and Orange Sauce
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Pasta Salad
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Sea Bass with Lime Cilantro Sauce
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Fresh Baked Rolls and/or Squaw Bread
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Grilled Halibut with Creamy Guacamole Sauce
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Dessert Bar - Assorted Desserts
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