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Italian Menus
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Lasagna, Roma
Vegetarian Lasagna with al fredo Suce
Stuffed Shell, Marinara
Goourment Ravioli with Pesto Sauce
Fettuccini al fredo
Pipe Rigate, Raephal
Penne Pasta with Sundreid Tomatoes, fresh Garlic and Basil
Any one of the above pastas served with:
Salad Bar, Choice of Dressings
Fresh Fruit Cascade
Vegetable Crudites and Dips
Fresh Baked rolls and butter
Homemade Garlic Bread
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Add: Chicken Cacciatore Italian Meatballs and or Sausages Grilled Chicken
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