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Classic Buffet Dinners
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| Chicken Entrees: Boneless Chicken Breasts, prepared in a variety of way, delicious and mouth watering |
| Beef Entrees: Roast Prine Rib of Beef to Individual Beef Wellington all tender and carved to suit your taste. |
| Veal Entrees: Tender, Milk Fed Veal, Stuffed or Scaloppine served in a variety of styles. |
| Fresh Fish: Whole Poached Salmons, Shellfish on Cracked Ice, Filet entrees all served with lemon and dill sauce, always a good choice. |
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All buffets include a Potato, Rice or Pasta of your choice:
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Garden Salad, Caesar Salad or Spinach Salad
Hot Fresh Vegtable to complement your entree Fresh Fruit Cascade, fresh ripe melons and seasonal fresh fruits Vegetable Crudites and Dip Fresh Baked rolls and Butter Squaw Bread |
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