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Classic Buffet Dinners Entrees
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Selections of Chicken Entrees:
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| Chicken Marsala: Sauteed in Marsala Wine and served with Capers or Mushrooms. |
| Chicken ala Champion: Stuffed with Herb and Mushroom Dressing made with our own secret touches. |
| Chicken Teriyaki: Sauteed and served with our delicious Teriyaki Sauce |
| Chicken Cordon Blue: Rolled with Imported Swiss Cheese and Ham. |
| Classic Chicken Divan: Served with fresh Broccoli Spears and baked in our own special Cheese Sauce. |
| Lemon Chicken: Sauteed and served with clear Lemon Sauce. |
| Chicken Piccata: Sauteed and served with a dark Lemon Sauce |
| Chicken Parmesan: Special seasoning and Parmesan Cheese and baked to a golden brown. |
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Selections of Beef Entrees:
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| Roast Prime Rib of Beef: Au jus, served with Hunter Sauce |
| Baron of Beef: Cared to order and served with Hunter Sauce |
| Individual Beef Wellington: Covered with Dux Elles and Pull Pastry and baked to a golden brown |
| Chateaubriand: With Bernaise |
| Beef Tournedos Henri: Our Specialty, served on Fried Crouton and topped with Artichoke Heart and Bernaise |
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All buffets include a Potato, Rice or Pasta of your choice:
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Garden Salad, Caesar Salad or Spinach Salad
Hot Fresh Vegetables to complement your entree Fresh Fruit Cascade, fresh ripe melons and seasonal fresh fruits Vegetable Crudites and Dip Fresh Baked rolls and Butter Squaw Bread |
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